Very Good 4.5/5
(2 ratings)
Oven Fried Panko Chicken
I got this recipe from a friend and modified it just a bit. I made half with butter, half without (using egg whites instead before dipping in bread crumbs). Obviously the recipe with butter is delicious, but the other one was pretty good as well. I add lots of cayenne and crushed red pepper flakes, so it has good flavor. I'm going to play around with different seasonings each time I make this.
CALORIES: 296.4 |
FAT: 13.1g |
PROTEIN: 30.8g |
CARBS: 12.3g |
FIBER: 0.4g