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Ancho Chili beans and rice
Ancho chili powder is a light smoky chili powder that lends itself well to a variety of foods, including this easy and versatile rice dish. However, this recipe works well with any chili powder from chipotle to Pasilla Negro - depending on how hot and spicy you like things. It also reheats beautifully and keeps in the fridge for a week if well sealed.
CALORIES: 140.2 |
FAT: 4.7g |
PROTEIN: 4.5g |
CARBS: 20.8g |
FIBER: 3.8g