Chili With Beans Recipes

10 minute prep. Easy as can be.

A wonderful way to warm up from the warm chili and HOT spices!

I won't eat beans but LOVE chili, so I updated an old favorite to suit my needs. Instead of beans, it is loaded with canned tomatoes, onion, and green pepper. This is great served over rice with some shredded cheese and a dollop of sour cream. Ground turkey may be substituted for ground beef.

Great for those of us that don't eat or don't like beans. Has little kick, but not too spicy even for children to eat. Garnish with avocado, cilantro and a squeeze of lime juice.

Excellent & filling dish for colder days. The vegetables increase the carb content, but the beans are a protein, the tomatoes are a vitamin C, and the mushrooms help beautify your skin.

chili beans, stewed tomatoes, ground beef

Thick, saucy, hearty chili that gets slow-simmered for the BEST comforting winter dinner on a cold day.

Everybody loves cheese! Figure 1/4 Cup for everyone, as it adds protein and makes this meal stick to your ribs. Balanced carb and protein meal, if you don't scarf crackers or chips.

Super Easy chili that you freeze for later if it makes too much.

Perfect chili for hot dogs

simple basic winter chili

Easy, hearty, delicious chili

Basic chili

Quick recipe for turkey chili. Adjust spices as desired. Add toppings as desired.

Chili Beans

Sweet and spicy chili.

Easy Chili for those COLD Winter Days!

This can be a side dish or a main dish... it is meaty and savory!

This is our favorite chili recipe. We love the not-so-common flavors of the cocoa and cinnamon. Friends who have tried it love it as well. All ingredients can be adjusted to your taste, but I would not advise increasing the cinnamon unless you are doubling the recipe. Serve with your favorite chili toppings. My favorite is a bowl topped with shredded sharp cheddar and some chopped avocado,

Hearty chili full of organic healthy ingredients. Top with a sprinkle of low-fat cheese, a spoonful of plain Greek yogurt and Sprinkle some fresh chives on top.

Trying to stay low carb. I don't usually measure anything but I did my best to tell you what went into this pot. You may want to add a dash more or less, so if it seems a lot, start out small.

This chili is a comforting and much healthier version of many chili recipes.

Thick and chunky with lots of iron and Vitamin C. Serve with garlic bread or baked tortilla chips.

This chili is super easy, and it's good whether you use ground beef or chopped round roast.

You won't believe the flavor of this chili and you can modify the heat simply by adding more or less of the cayanne pepper.

Variation with no beans or mushrooms