Chocolate Chippers Recipes

wanted cookies and used black beans instead of white ones. Turned out good! Thinking a titch sweet though - could probably use less honey and brown sugar.

If you're an Ovaltine fan, these are definitely the cookies for you - huge, chewy and full of malt flavour from malted barley flour, barley malt syrup and malted milk powder, with just enough chocolate chips to make it a real treat!

A nice chewy cookie with a bit more fibre than the average cookie. Taken from "Discover the Pulse" by the Saskatchewan Pulse Crop Development Board.

NO oil or butter goes into these soft, rich-tasting chocolate chip cookies. The secret? Ripe, creamy avocado! The kids at school gobbled them up (and the teachers too!).

Ground chufa nuts (tigernuts) add a sweet and earthy note to these gluten free, vegan cookies, while chopped ones add texture. The surprising bit? They're not nuts at all - so allergy sufferers can indulge too!

Stirring in chopped chocolate candy bars and crushed potato chips is just ONE of the killer secrets hiding in these chewy two bite cookies. You'll have to stay tuned for the rest!

These are the prettiest chocolate chip cookies I've ever seen, and they taste amazing thanks to a slight earthiness from shredded raw beets. Guess what - they're gluten free and vegan too!

Straight from the Old School Plaid Cookbook

Mint has long been used as a culinary herb for its sweet scent and cooling taste. Both the leaves and flowers can be used in your culinary creations.

This recipie has been doubled, because we go thru them so fast!

The best cookies ever.

I wanted more of a fall flavor. Yum!

Adapted from SWEETDRMS2NT recipe - added a banana and more chips. Made more cookies... YUM

I got this a LONG time ago from a friend who had worked for the cookie company.

Adapted from SWEETDRMS2NT recipe - added a banana and more chips. Made more cookies... YUM