Cooked Zucchini & Summer Squash Mix
Chop one medium-sized zucchini and one medium-sized summer squash and add to cooking pan with a tablespoon of extra virgin olive oil. Cook until golden. Top with half a tablespoon of freshly shredded parmesan cheese.
CALORIES: 101.9 |
FAT: 8.1g |
PROTEIN: 3g |
CARBS: 6.4g |