Corn Souffle Recipes

Nice made with fresh corn cut from the cob.

Breakfast is bound to be the most memorable meal of the day with this attractive souffle as its focus (excerpt from Taste of Home Intro)

excellent side dish!

This recipe is from the cookbook "Healthy Meals for Less", page 73.

Grease shallow 2 qt bowl. Separate eggs and beat whites and salt until firm. Brown onion in butter Add flour astirring thoroughly and then milk cook till thick and bubbly add 1/2 mixture to slightly beaten egg yolks and then return all to pan. Add sharp cheese and mix until thoroughly melted. Add 1/2 beaten egg whites to mixture and fold in gently. Return mixture to bowl and fold into remaining egg whites. Stir in corn and zucchini mixing thoroughly. spinkl e top with parmesan. bake at 400 degrees approx 25 minutes(until knife inserted comes out clean. Let stand 10 minutes then seve.

A delicious Thanksgiving Day tradition in our home

old family recipe (Can be made healthier by substituting nonfat milk, egg beaters, whole wheat crackers and flour, and I can't believe it's not butter spray and leaving out the sweet n' low and if you're watching your salt intake that is optional too)

Just mix and bake so simple

I just made this for the first time today for a ladies group and everyone wanted the recipe. It is so good!It's light and moist with great flavor.

This is definitely a dish to be eaten in moderation only. I make it at the holidays as a special treat.

A wonderful side dish.