Corn Soup Recipes

This is a great recipe when the garden is overflowing.

A delicious & different soup!

Corn shares the spotlight with chicken in this well-seasoned soup. Blending part of the corn with the broth is a really simple and easy way to thicken up the soup and boost the flavor.

Very low in calories & absolutely delicious!

Take a break from eating corn on the cob to make this simple soup. Pair with a grilled steak and green salad, and dinner's ready.

This is a basic soup recipe you can easily alter or add on to. So if you have cooked chicken, add it…if you have peas, go for it! That’s the beauty of homemade soup, you can mix in whatever you please.

A delicious, filling and warming soup. This is a meal on its own

A delicious soup with chicken and corn. In this case, I had leftover turkey so I put that in, too.

from cookingwithphilly.com

Delicious and filling!

Add any veggies you like to make it heartier, the more cream cheese the creamier - you can also subsitute low fat cream cheese and make this healthier!

Good for left overs from turkey dinners

Adapted from a Wilson Farm (Lexington, MA) recipe

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Yummy Tex/Mex Soup with a bit of a kick!

My first attempt. I made it while being very congested so I went for more spice and onions (vitamin C) makes about 12 1 cup servings

Vegan hearty soup!

This is really easy and very good!!

This recipe is taken from American Heart Association Low-Calorie Cookbook. It's delicious, hearty, and relatively easy to make

A creamy pumkin soup with a twist of creamed corn and worcestershire sauce, low in cal's and very filling.

This soup is fantastic. My father-in-law makes it every year whenever we have a family gathering. It took 15 years of marriage to his son to finally share the recipe with me. I've been making it for almost 6 years now and my family loves it!

Top with fresh corn salsa. A refreshing chilled summer soup.

A Good Old Pennsylvania Favorite

This hearty vegetarian soup takes advantage of late summer garden crops or throwing together vegetables in your fridge for a quick soup on a busy weeknight.

My version of a combination Panera's Broccoli Cheese Soup and a Corn Chowder

The way the Church Lady made it.

This seasonal pumpkin soup is loaded with veggies and warms your soul with ginger, cumin and a touch of cinnamon. It's easy to make too, for a busy night. Let a hearty, tasty soup to set the mood for a wonderful harvest season.

Hearty soup that makes a great dinner when you have "nothing in the house" for dinner.

Comfort food

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A Taste of Home recipe "FEATURED IN The Best Soup Recipes of 2019." I left out the 1/4 cup butter called for in the original recipe and substituted two 12 oz cans of Kirkland chicken instead of the 2 pounds shredded chicken breast called for to reduce the calorie count. The original recipe claimed 201 calories per serving, no idea why this one is different, especially with the changes I made.

Creamy, sweet, and full of soy protein, this soup will satisfy whether served hot or cold.