Cranberry Dressing Recipes

I found this wonderful recipe on the back of a box of Konriko Wild Pecan Rice a few years ago and now it's a favorite Thanksgiving Stuffing at our house. The original recipe calls for chicken livers, but I leave them out to save on the calories, but if you want to try them you could probably use the turkey liver instead. The nutritional info calculation doesn't include the livers.

I use Vidalia onions, but scallions would probably be tasty, too. I've seen variations on this recipe on the Internet with leaks and bacon instead of onions and chicken liver.

This recipe is unique in that it uses fresh thyme and sage, which give it that traditional Thanksgiving flavor.

Delicious Spinach Salad with Fruits and Nuts, tossed in a Raspberry Vinaigrette.

A wonderful mix of sweet, tart and tangy. A great addition to any dark green salad mix.

A savory dish for large gatherings.

1Serving + 1 TBSP

light and healthy

made with raw ingredients only by Julie Rodwell: The complete book of raw food

Awesome salad dressing

Once hydrated just toss into your favorite salad in place of dressing

Yummy--even better after it sits. Spoon some of the cranberries onto your salad for a taste treat.

This is GREAT!

This is a vegetarian dressing or stuffing made with dried crandberries, rice and almonds.

A great side salad or meal if chicken or tuna is added!

Quick, sweet and delicious weeknight meal!

Basically the salad greens are from Taylor Farms - I make my own dressing.