Cranberry Salsa Recipes

This recipe is adapted from Corinne Cook at The Advocate. After the White Christmas photo-shoot in November, we went back to Corinne’s for coffee and snacks. The first (and only thing) I ate was this Cranberry Salsa. Its perfect amounts of sweet, salty, and spicy made it a must this past holiday season.

For more on this cranberry salsa, see here:

http://www.clearlydeliciousfo
odblog.com/2013/cranberry-salsa/

Adapted from Tabbykat75's recipe to become sugar free.

This is a tasty, fresh, seasonal salsa to serve during the holidays!

Tart and sweet, this crunchy mixture makes a fine dip or a tasty side for chicken or ham.

Great LOW CALORIE salsa for the holidays!
NOTE : this recipe is very similar to Recipe#462080 by TEACHEROF4TH, but has been altered to keep sugar free as well as to use cayenne for the heat

You will be surprised by how good this is! Perfect for a party or anytime. So easy and delish.

Try with Turkey Quesadillas

This dish is a fave of mine for autumn and winter. Paired with tortilla chips or (a healthier snack) black bean hummus and wasa bread is an awesome way to eat this salsa.

With bright red cranberries, green peppers, and a sweet & spicy kick, this makes a great alternative to heavy winter appetizers. Serve with tortilla or pita chips, top grilled chicken, add to a salad, or toss into quesadillas.

Yummy uncooked salsa that compliments any tostito, chicken or turkey.

A citrus salsa great for fish, chicken or salads.

Good by itself, on chicken or fish, on a bed of lettuce or with chips.

Good by itself, on chicken or fish, on a bed of lettuce or with chips.

When my son was diagnosed with late onset type 1 diabetes, I started converting our favorite recipes into low carb, low sugar. We think this tastes even better than the original!

Great with chips or as a salad topper or try on grilled shrimp!