Crock Pot Lemon Chicken Recipes

This is a variation of the lemony garlic chicken. I didn't have chicken breast, so I used skinless thighs. I didn't have bouillon, so I used cream of chicken soup. And i added a topping of low sodium stuffing. It is AWESOME!!!

my mom use to make this recipe but alot more fattening I took and adjusted seasonings and techinque lowering calories and fat

Yummy, flavorful chicken that can be made on the stove top OR crock pot. Nutrition info is for chicken only, not brown rice.

This was the first dish I ever made using my slow cooker and it quickly became one of my favourite dishes, it's got a strong lemon flavour and I think is served best with mash and mixed veg, but I'll leave that decision to you.

Note: I've stated in the recipe to use Savanna dry cider, but you can use any dry cider you want, Savanna just happens to be my favourite. Also when I say "cider" I'm using the British meaning (i.e. alcoholic) I'm aware cider refers to something different in the US.

Crock Pot recipe adapted from 365 crock pot blog

Emeals March 21-27, 2012

Creamy Lemony Chicken bites in sauce, best served on plain rice or pita