Cucumbers Recipes

Ready in minutes and fresh as can be, this salad is as simple as it is delicious.

Delicious summer salad.

I was given this recipe by a friend but also found it at http://cook.nourishevolution.com/2010/07/s
picy-sweet-pickled-cucumbers/

Use about 4 to 5 medium to large potatoes. This salad does not have to be refrigerated. The use onions is optional.

You can use anything relatively sharp to score a cucumber. However, the handiest tools are a fork, for thin lines; a knife, for thicker lines and precise shapes; and a vegetable peeler, for the thickest lines. Scoring a cucumber with a fork adds a decorative edge, but doesn’t remove enough skin to alter the taste. Scoring the cucumber with a knife or peeler tends to remove enough skin to slightly lessen the bitter flavor of the peel in the overall dish. Whatever you use, scoring involves cutting lightly into the cucumber and dragging the cutting tool across the skin.

Fresh, ripe tomatoes and crisp cucumber combine with savory dill and Newman's Own Olive Oil & Vinegar dressing to create a light and refreshing summer lunch or a satisfying side dish.

This makes a great light lunch, snack or appetizer

Everyone love these!

Makes 2 servings.

This is a dish that I absolutely love and is considered a salad. Over the years I have devised sublte changes that vary the original recipe though this one is for us watching our mid section. If you like a bit of zest, then use a touch of chili oil or for extra fire, completely replace the sesame oil with the chili oil. You've been warned :p

sooo good and low cal

This is a great make ahead side dish. Wonderful in the summertime.

this tastes great with grilled chicken and rice

My mother made this delicious summer recipe using fresh cucumbers from our garden.

Light creamy dill cucumbers

A simple and light summer cucumber salad

A twist on cucumbers

mix light sour cream, splenda, vinegar and may together. Peel and slice cucumbers and peel and slice onions. Pour sauce over and refrigerate for four hours.

My moms recipe lightened and fabulous!