Diet Soy flour Cake
When you choose to bake with the soy flour, remember to use a slow oven heat, because the flour gets brown very fast.
This cake remain soft even if it's completely cooled. The fruit can be substitute with pears, canned and dried peaches, strawberries... You can add chocolate chips and raisins to the batter before baking.
The soy flour is very high in protein and low in carbs, it has 1 gm fat.
Submitted by: ZORIBG
CALORIES: 116.7 |
FAT: 0.4g |
PROTEIN: 9.7g |
CARBS: 24.5g |