Double Layer Pumpkin Cheesecake
Modified from recipe off fatfreevegan.com. I used Splenda and Splenda Brown Sugar Blend in place of regular and brown sugar. I also used light cream cheese in place of Tofutti Better Than Cream Cheese and regular silken tofu in place of light as called for in original recipe.
CALORIES: 191.8 |
FAT: 7g |
PROTEIN: 5.2g |
CARBS: 24.4g |