Real Chocolate Doughnuts!!
No doughnut worth eating will ever be calorie, sugar and fat free, but these are baked, not fried, which automatically makes them healthier than most alternatives. Substituting some healthier ingredients makes them even better for you without taking the taste away. You could sub in whole wheat for some of the white, but I wouldn't recommend using all whole wheat flour - I tried it that way once and it wasn't so good. I haven't tried using sugar substitute, but I think it would work fine for everything but the glaze. You can kick the glaze up a notch with spices such as cinammon or cayenne, or dip the doughnut into sprinkes (while the glaze is still tacky so they'll stick). Note that sprinkles will increase the total nutritional info per serving.Submitted by: SILLY_ILLY