Drop Biscuits Recipes

The Brown Rice Flour is what makes this recipe and balances out the whole wheat flour to keep the biscuits light and flaky instead of dense. To boost the flavor, you can add 1-2 Tblsps of chives, parsley, dill, thyme or shredded cheese.

Wow. These look and taste amazing. You won't even know they are whole grain, not to mention trans-fat free.



Adapted from Betty Crocker.

These are an awesome winter treat!

Another great paleo recipe, this one tastes like biscuits~

So yummy, salty and cheesey

Quick and easy substitute to an all-time favorite.

Yummy easy biscuits

Make and freeze dough for fresh warm biscuits anytime

With 2% milk

Like mom used to make, in lieu of a dinner roll

this is an awesome veggie (not vegan, sorry!) version of an old favorite. very easy and quick to make, not to mention delicious, and filling!

These are cholesterol free but taste great and are quick!

My whole family loves these, and they only have 3 Tbls of butter in the whole batch! (half as much as the recipe i converted it from) I break them and spoon stew over them, or they are great with gravy or honey. Very light, not heavy and greasy.

Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker

Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker

Adapted from Heart Smart Bisquick Drop Biscuit recipe from Betty Crocker

Adapted from a Betty Crocker Recipe