Easy Banana Muffins Recipes

This is THE only banana bread/muffin recipe I use. I usually add more bananas because I like it moist, and a little bit more vanilla. It's best made into muffins.

My quest for a quick easy make ahead breakfast. Uses bisquick, banana, sugar, eggs, and applesauce.

These muffins come out super moist and freeze beautifully!

Simple basic recipe. The sky's the limit with add in options like raisins, blueberries, chocolate chips, i even added chia seeds. Keep in an airtight continer in the fridge or freezer

Yummy and moist breakfast on the go

Easy Vegan Banana Muffins from the Spruce eats (https://www.thespruceeats.com/basic-vegan
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These muffins are super easy to make and they taste amazing!

Moist low fat, low sugar muffins

These fast, easy muffins take less than 15 minutes and they're fully of gooey warm banana and chocolate- along with fiber and potassium. A healthy dessert or a quick breakfast on the go.

Very simple banana muffins. Use margarine and splenda or similar for a lower calorie total.

Easy banana bread that is great in muffin form!

This is my mom's chocolate chip banana bread recipe. It is so easy and so delicious! If you want to cut even more calories leave out the chocolate chips. The nutritional information is based off 15 regular muffins, however this recipe can also be converted into mini muffins or bread. If your cooking mini muffins- preheat over to 400 degrees and bake for 15 to 18 minutes. For bread, set the oven to 350 degrees and bake for approximately one hour. I hope you enjoy this recipe as much as I do!

Very easy, only 2 ingredients, yummy banana muffins.

Healthy, five ingredients, easy and quick.

These quick and easy banana bread muffins are great for school lunch boxes or a quick snack on the go. And at only 118 calories each, they're perfect for healthy eating plans.

A light fluffy easy to make no salt no oil no butter muffin simply tasty

These are delicious low fat muffins and if you want to kick it up a notch add in a handful of chocolate chips.

Recipe Adapted from Easy to Bake, Easy to Make. Includes Wheat Germ, which is rich in Vitamin E and adds to the nutty flavor of these not-to-sweet muffins, a great breakfast treat.

This recipe is the result of a few muffin recipes that I cobbled together with what I had on hand. Very moist and tasty--good for snack or breakfast--and easy to make.

No egg, no oil muffins

Chunky, moist & delicious!

Breeze to mix up and have done quickly