Eat Clean Pancakes Recipes

I found this recipe in the "Eat-Clean Diet Cookbook," but made 2 changes. I used organic pure cane sugar instead of maple sugar flakes, and I used 1% low-fat cottage cheese instead of fat free. The batter is a little on the thin side, but use a 1/4 cup measure for each pancake, and the size will be easily manageable to flip. There is a tip in the cookbook to bring the egg whites to room temperature first, which makes fluffier pancakes, but I did not do this and they were fine. Both of my sons gave this recipe 2 thumbs up, and I like that it is packed with protein!

This is a recipe from the Eat Clean Diet Cookbook, I make a big batch of them and freeze half. I eat 2 for breakfast and 2 later in the day for a snack with applesauce on top instead of syrup or butter. Yummy!

Hearty oat pancakes that fit the clean eating diet

This is my favorite clean eating breakfast on an intense workout day. I top mine with a cup of frozen (unsweetened) berry blend that I've made into a "syrup" by microwaving in 1min intervals, stirring each time, for up to 3 min (only a minute at a time unless you like cleaning sticky exploded berries out of your microwave!).

All clean ingredients for a wholesome breakfast!