Eggplant Parmesean Recipes

This is a crockpot recipe for eggplant parmesean (only made with feta cheese).

A simple meal that looks and tastes gourmet.

Spritz with olive oil and bake the breaded eggplant instead of frying for a lower calorie meal. May also use fat-free cheeses, but we love the recipe as written.

This dish is way tasty! It is a variation of the recipe from Eskimokisses1. It is almost vegan...the veggie shred cheese has casein in it. But if you have a store that carries a tasty vegan cheese, you can substitute it. I, on the other hand, have yet to find such a cheese that actually tastes good.

My mom's famous vegan eggplant parmesean. Simple and delicious! Non-vegans will just assume you're using a very low-fat mozzarella. Add chilis to your tomato sauce if you like some spice. You can also use canned tomato sauce and pre-packaged breadcrumbs if you are short on time. Just make sure to take the differences in the nutritional information into account!

Low fat version of a classic

My variation on an online recipe

There are no bread crumbs in this recipe and I found it to be fine.

Baked Eggplant, easy to cut in half for four servings. I make this gluten free with some g/l bread crumbs and tastes great.

YUM! A new twist on Eggplant PArmesean--without the heavy sauce

Healthy and delicious

I made this with a Japanese eggplant I got from my first Bountiful Basket. It was yummy.

Bake vs. fry! Egg whites vs. eggs! Still delicious.

Breaded eggplant medallions on top a salad with a tomato dressing.