Three-bean Salad (vegan, fat-free)
I used half the quantities of the vinegar and sugar in the nutritional info, because half of it tends to stay behind in the bowl. If you tend to like to drink the liquid or something, double those for nutritional info.
The dressing tastes a little better with salt in it (as much as a tablespoon), but I'm cutting down on sodium, so I left it out, and it was fine.Submitted by: SERENE-VANNOY
CALORIES: 214.7 |
FAT: 1.3g |
PROTEIN: 9.2g |
CARBS: 43.1g |