Kris's 25-Minute Tangy Turkey Chili
This is a spin-off of the chili my mom makes! I turned it healthy by subbing turkey for beef and tried to reduce the sodium a bit. Took this to a TOPS holiday potluck and it was a hit!
If you are still concerned about the sodium content, I recommend finding low sodium salsa or omitting the taco seasoning packet all together. Also, using ground turkey breast reduces the already minimal fat content.Submitted by: XANETIA7
CALORIES: 204.4 |
FAT: 3.5g |
PROTEIN: 15.4g |
CARBS: 27g |