Freeze Acorn Squash Recipes

A light and sweet fall treat!

Delicious side dish!

Low Sodium, satisfying autumn or winter dish.
Good Carbs. Low sugar. Uses Splenda & small amount of maple syrup instead of brown sugar.
Serve with a main course oven meal.

Acorn Squash Stuffed with Black Beans, Pine Nuts, Tomato, Scallions & Cheese

This delicious vegan chili is the perfect meal for a cool, fall day.

This is the way my mother makes it and we love it! You can use Butternut squash instead of acorn squash. I also use unsalted butter instead of Smart Balance from time to time.

Veggie, yet almost like dessert!

Sweet, as good as dessert!

good as either side dish or meal

A great low-fat side dish for Thanksgiving dinner! Attractive presentation, and taste delicious! The original recipe was found at www.lowfatcooking.about.com - I changed the marinade ingredients to reduce the calories a bit

Roasting adds flavor beyond belief

This dish is simple and quick--you'll love it. Serve it for Thanksgiving or any night of the week.

Just add couscous or brown rice for a complete & healthy meal

These pork chops are super easy to make. Try serving them with acorn squash and a spinach salad with chopped apple slices!

This delicious (and low calorie) fall soup could really be made with any squash - it's wonderful with butternut as well as acorn!

This is a wonderful autumn supper that I just make in the crock pot and let simmer all day.

Sweet Dessert Bake

Super Healthy, Super Easy, Super Fast - Super Delish

I got this recipe off of the Betty Crocker site and it is delicious.
Enjoy!

At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!

This project was spear headed by Bev!! Our original team captain, we are rooting for you Doll!!!
"Last week I made a Roasted Butternut Squash, Apple and Pecan Salad - that was delish to...I guess I should share these recipes "

This is great with either fresh or frozen squash. Also leftovers make quick and easy breakfast!

A twist on traditional mac and cheese with the addition of yummy butternut squash. This recipe freezes well and is great as leftovers.

Eat this recipe and you’ll forget all about "regular" pasta! Use this recipe sparingly, for special occasions, because there is a fair amount of saturated fat.

This roasted zucchini recipe with squash is one of our favorite sides. This recipe is healthy and easy to make. Tastes good hot or cold and reheats well in the microwave.