Fresh Pumpkin Recipes

A healthy snack (only 1.7 g of fat and 139 cal) with only fresh ingredients. Fresh pumpkin puree and cranberries.

This sweet, light souffle with the flavors of Thanksgiving makes a windy autumn night feel nostalgic. Similar to a Shepard's pie, this version has a surprising and delicious twist - the meaty filling is topped with airy mashed pumpkin instead of potatoes.

Taken from fANNEtasticfood.com : One bite into this bread and you will swoon. A crisp, slightly sweet crust, crunchy walnuts, and hot, fresh cranberries that explode in your mouth as you bite into them. Oh, and pumpkin. Yes please. Did I mention there’s no butter or oil and that this pumpkin bread is 100% whole wheat?

This uses fresh pumpkin puree. Roast a pumpkin at 400º until a fork inserts easily; scoop out pumpkin meat and blend until smooth; let hang in a cheesecloth for an hour until all the excess liquid drains. It should be about the same consistency as canned pumpkin, but tastes so much better!

This is the gluten free alternative to AllRecipe's homemade pumpkin pie (I used fresh pumpkin puree). http://allrecipes.com/recipe/13711/homemad
e-fresh-pumpkin-pie/

Hello Fresh: Pumpkin and Cauliflower Soup with Coconut Milk And Coriander

Yummo

Minimalist homemade pumpkin pie!

Real pumpkin pie flavor in a rich, moist muffin.

This pie uses fresh pumpkin for a delicious flavor and texture boost. The recipe is originally from Allrecipes.com

It is best to use FRESH pumpkin cooked and drained

I was looking to make a pumpkin soup that was more savory with a touch of sweet and very little salt (I added no salt)

If you've never had freshly cooked pumkin made into a pie, you haven't lived. I've been cooking for over 50 years and was sold when I tried this recipe. Hope you like it as well as I do.

Vegetarian lasagna with ricotta cheese. Recipe is plain; feel free to add more spices.

This is adapted from a recipe by Alton Brown on the Food Network

This is a variation of the Libby's Famous Pumpkin Pie out of the Nestle hloiday cookbook. It is made with fresh pumkin not canned. and splenda, it is very Yummy.

Quick and easy. I make this all the time. When you boil your pumpkin keep the water when you drain it - gives the soup a better flavour and good for you too! My sister puts garlic in as well.

This recipe is a great, basic pumpkin muffin recipe. My kids love when I add 1/2 cup chocolate chip mini morsels. They eat them for dessert!

Full of vitaimn and you can use canned pumpkin too if you can't get fresh, under 100 calories for two bigg servings!

Pumpkin pie made with fresh pumpkin - you can use brown sugar splenda for a low carb/sugar version and omit the crust. Adapted from Mrs. Siggs Fresh Pumpkin Pie from allrecipes.com

Looking for a way to use your pumpkin from Halloween? This is a great recipe that is low in fat and calories. Add some bread and it is a perfect fall/winter soup.

From Taste of Home

Tastes so much better than store bought pumpkin pie!

This is a really good combination of recipes without the crust to save on calories & fat and keep the great seasonal flavor of fresh pumpkin!