Garlic Mayo Dip Recipes

Artichoke Dip is GREAT, hot or cold. Serve it with raw veggies and/or baked pita or tortilla chips!

Quick and easy and you will think it came from a high quality restaurant.

A low cal version of a fried favorite!

Extremely filling and they freeze well too. Use vegan ingredients if you prefer. These are good plain or served on hamburger buns.

we have been making this salad in our family for years

My friend Liz can't have many carbs. This is tuna salad with a zing. It only has 9 carbs and filled with good fats. You can substitute fat-free or light mayo and it will have the same great taste...

Fat free cream cheese and mayo make this dip light on calories and fat, but tastes like it's the real thing.

Great Cool Greek yogurt sauce with veggies and herbs - Great for dipping veggies, pitas or in place of mayo on sandwiches

This is a super simple, super fast good for you an the go filler upper.

This recipe is amazing and the fishies will be happier for it too.
Serve in a salad, sandwich, pitta or baked potato. YUM!

This is a great macaroni salad, cold or hot, justy the right amount of sweet and spicy.

this snack is very satisfying. you can add lettuce and tomatoes. make more than one for it to be a meal. this will really take the edge off your hunger till dinner, or is good for a packed lunch. easy to make for the whole family.

healthy tuna salad with a good fat source

Simple, flavorful chicken

Moist, yummy chicken loaded with flavor

Wonderful dip and dressing

A great way to sneak some protein into your snack. My husband is VERY PICKY about his ranch dip, but even he likes this! Don't knock it 'till you try it!

If you like ranch, you'll LOVE this easy and healthier alternative.

Good for you & your face too, according to a friend from England- you can of course (trim the crust) as she did!

Tuna Salad Sandwich filling

Great w/ roasted or grilled veggies

An assortment of vegetables with a splash of olive oil, so good you'll be begging for more.

This makes a lovely, creamy mayo without any nasty chemical additives or preservatives. If you can use pasteurised egg, so much the better - and it costs next to nothing!

This is a recipe I got from a friend and then toned it down some. She used a LOT more butter and definitely no fat-free or light items.

Here in Alaska, we find our chest freezer bursting with halibut and salmon. This is my favorite way to eat my halibut. The sauce is great as a dip as well. Especially yummy with bell peppers.

a little bit tuna salad, a little bit spinach dip....a whole lot yummy!

Spinach, chicken and cheese combine for a one-dish dinner.