A healthy and easy version of a Northern Italy Classic
At only 181 calories a serving, this can replace garlic and olive oil spaghetti. Plus, it's a tasty way to eat your veggies!
An easy way to make roasted garlic AND have garlic flavored olive oil, both anti-angiogenic foods.
I use this oil to quickly cook up veggies with lots of flavor and less oil
I served this over spinach ravioli. You can eliminate the salt if on a low sodium diet.
I was browsing through recipes on Spark and took the parts that I liked from different recipes to come up with this on my own! I used what I had available but I would have loved to use more tomatoes if I had them!
so easy, great with a salad.
Another pickle to spice up your grains and rice.
This tomato salad can be used with pasta , other greens.
Roasting cauliflower gives it a nutty, yummy flavor!
Emeril Lagasse - Food Network Recipe
These gems are great on their own. But with the addition of garlic olive oil, you'll never miss the butter.
Quick and easy
Great for side dish or main dish for vegetarians.
Homemade hummus with no olive oil
I really love hummus but wanted to cut fats so after experimenting a bit i came up with this.
Clean eating Cauliflower Soup
Vegetable and protein dressing
Mograbiyeh is sort of like couscous and sort of like pasta.