POTATO PANCAKES-GLUTEN FREE
This recipe has been a family favorite for over 30 years, and I usually serve them on Hanukkah. However they make such an excellent side dish, my family often requests them throughout the year. These are delicious!
I have modiefied this recipe from the tradional recipe I used for many years to use to be Gluten free (to accomodate my recent allergy rotation diet) by illiminating the usual wheat flour and substituting with potato flour-without sacrificing any taste or quality. I actually believe them to be tastier with the potato flour than the traditional recipe.Submitted by: DANDELIONWINE_O