Gluten Free Pumpkin Bread Recipes

Pumpkin bread is usually loaded with oil, refined starches, and sugar -- up to eight teaspoons in a single serving! Not this bread! This loaf, layered with a creamy vanilla filling, is loaded with healthy fats, fiber, and protein.

I'm going to try this recipe this weekend and wanted to know the nutrition values first. This is based on a recipe that I used to make with whole wheat flour, and I've modified it to be a gluten free bread. Wish me luck! I'll let you know how it turned out, and I'll add a photo later.

gluten and sugar free

I modifed this a little bit from a recipe found on the internet, mainly to make it both casein free and baking-machine capable. Instructions also included for regular oven baking.

Deliciously moist and free of gluten, soy, and lactose.

Great dessert and great for pot lucks - From Living without web site

Combine Ingredients. Mix until smooth. Bake in Large Muffin Tins for 25 minutes at 325 degrees.

This is an easy, hearty, delicious bread.