(no ratings)
gluten free chocolate shortbread cookies
adapted from Wringing out My Sponge blog. She suggested adding honey instead of the stevia and applesauce - I did that. I also substituted 1 cup of oat flour instead of 2 cups almond flour/meal. You could do the 2 cups of the almond, but I found this worked great!
CALORIES: 71.7 |
FAT: 5.2g |
PROTEIN: 1.4g |
CARBS: 5.2g |
FIBER: 0.8g