Red and Napa Cabbage Salad with Gala and Granny Smith Apples and Spiced Walnuts
This colorful salad is a slightly changed recipe I got from Epicurious.com. It's great for potlucks or outdoor eating. You can significantly lower the fat and calories by leaving out the nuts and the recipe is still quite good, but the nuts add an extra layer of texture that's really nice.
To save time, I shred the cabbage and slice the apples with my food processor. You can also make the spiced nuts and dressing a day ahead - store the nuts airtight at room temp. Cover and chill the dressing; bring to room temp and rewhisk before using.Submitted by: ELLE_EMENOPE
CALORIES: 160.8 |
FAT: 11.6g |
PROTEIN: 2.1g |
CARBS: 14.6g |