Spicy Stew that proves that Crock Pots are the 8th world wonder.
Recipe from my childhood, still my favorite comfort food!
It's hard to distinguish this from the real stew with potatoes.
Filled with tender pork, potatoes and plenty of geen Chile, this is a classic New Mexican Green Chile Stew at it's best
For added panache, serve it inbread bowls.
This is SOOO good! It is so easy to make and can go with anything! Eat with tortillas, put it on rice or your been burrito...even with your eggs in the morning. Endless possibilities. Make in a big batch and freeze.
a slow cooked spicy stew loaded with lean porkfor full details and photos see http://Andrea-thekitchenwitch.blogspot.com
Super Easy, very tasty and quick.
Notes:Round steak - cut into cubesGarlic cloves - minced4 medium potatoes - cubedtomatoes - undrainedpepper - to taste
http://www.foodnetwork.com/recipes/foodnation-with-bobby-flay/green-chile-stew-recipe2/index.htmlOmitted cheese and tortillas in calculation.
This is a modification of a recipe found in Fix-it and Forget-it Cookbook. Delicious with cornbread or warm tortillas!
I used leftover smoked pork, shredded. Any pork will be fine.
A delicious and filling winter meal. The HOT green chile will warm you up on the coldest day!
NM Green chile stew. You can use mild green chile if the hot is too much for your family.
A tasty stew made w/ cheese, green chiles, shrimp, and chicken sausage! A little mexican in flavor, but not too spicy!
new mexican green chile stew
This can be used as a great spicy green chile stew, or cooked down and used as a filler in green chile burritos.
Spicy, Simple, Delicious & Nutritious for a Low Carb & Low Calorie Meal
Brown chicken and suasageAdd jalapenos, green onions, garlicseason with chili powder or cayenne
For those cold days