Dan's Green Split Pea soup
My grandmother's Polish recipe, minus the salt and using lean ham instead of salt pork. I also changed the recipe from simmering the bones overnight to cooking them in a crock pot.
Note there are two sets of cooking instructions: one for the broth (which I manually entered elsewhere) and one for the soup itself. The broth takes almost a day to cook, but since it's cooked in a crockpot you won't notice the passage of time for it.
It's really not as bad as it sounds; for most of the cooking you can set a timer and do something else while things take their time.Submitted by: DANJODEA
CALORIES: 306.7 |
FAT: 9.7g |
PROTEIN: 24.7g |
CARBS: 33.1g |