Guacamole Recipes

Cucumbers give this guacamole a refreshing flavor while also cutting the calories in each serving.

My favorite Mexican restaurant serves a guacamole that's heavy on vegetables--and flavor. To slim it down even more, serve with carrots, celery and cucumber slices.

Turns chips and guac into a football field. We love this clever presentation!

With just seven ingredients and a few minutes of your time, you'll have a tasty dip for any occasion.

Guacamole for Avocado Lovers

Seitan is sauted with cumin, tossed with roasted veggies and rice, then topped with a very rich guacamole for those days that you just have to have something a little extravagant

This tasty spin on guacamole can be used as a dip or a side dish.

This is my homemade guacamole recipe. I love it by itself, with a Mexican style entree or on a salad!

This "Spinach & Avocado Cannellini Bean Hummus" is what would happen if hummus and guacamole mated!

My husband is from a mexican background, and his guacamole is the best! Everyone loves it, and it's so easy to make.

If you like sushi, you'll love this guacamole makeover! The creaminess of the avocado mellows the heat of the wasabi, and other familiar Asian flavors give this south of the border dip an Eastern twist.

Makes about 3 cups
Fiber, Protein, and oh so yummy! You have had Guacamole before, but this is seriously some HOLY GUACAMOLE!
Takes Guacamole and adds a surprising twist (one that won't even be noticeable in taste!)

First time I have made and eaten Guacamole.. I put extra tomato in to get my quota of vegetables.. My weight loss concept has put avacado in the bread section along with pasta, rice, quinao and potato..

Hearthealthy topping for hamburger, casserole or tortilla chips. It makes a delious topping for tortilla chips, casseroles or hamburgers.

Use this as a dip for veggies, low-fat tortilla chips, sun chips, or my favorite: add as a spread to any sandwich! I put this on my turkey sandwiches and eliminate mustard, mayo, avocado, and tomatoes.

Got this recipe from "The Biggest Loser Cookbook". Absolutely fantastic and so simple to make! This is a more healthier alternative to the original guacamole dip. This recipe will fool everyone into thinking they're tasting avocados! Very low in calories, fat, carbs, everything!

**Makes 11 servings (2tbsp/ea).

This is a guiltless take on a familiar Mexican side dish~

This is extremely healthy and delicious Guacamole Dip with Avacados, Cucumbers, tomatoes, Cilantro, Onion, Lime, Green Pepper, and more!

This is the recipe I've figured out over the years and I've come to LOVE IT. Its great on chips, tacos or even on a taco salad with some salsa!

Mix all ingredients.

Guacamole we had on our honeymoon!

Tomatoes are found year-round at our farmers' market, thanks to hydroponics. Cilantro is often available too, and the Jalapenos are in season late summer/early fall. Although we cannot get local Avacados, try to get them from your local health food store before heading to the supermarket. Keeping all of your ingredients Organic makes this dish extra special.

We love to make Jim's Guacamole sauce recipe, and black beans in a pot with onion, garlic and cilantro. Shredded Cheddar Cheese (from our State) and fresh veggies from the local Farmers' Market. We freeze our market share of bell peppers and enjoy the year round.

As a variation to this recipe, we will fry plantains and have those as the filling with the black beans and cheese. Whatever is in the kitchen that may taste good, sour cream, vegan meat substitute protein products, sprouts, use your imagination and the variety never ends.

For my 30 Day Raw Food Challenge came up with a coleslaw that I really liked and has a good bite.

It was delicious I loved the bite as the Guacamole also had Serrano chili's if you don't want the bite omit the Jalapeno.

I found this on SkinnyChef.com
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Whenever I invite guests over during the summer, I serve plenty of guacamole because it's so popular! Many friends have told me that their guacamole is not nearly as tasty and I think I know what the trouble is: Make sure that your avocados are completely ripe before cutting them open. Press the skin of the avocado, it should give slightly, the same way when you squeeze an orange. I buy mine 2-3 days before my party and store them on the windowsill. If your guacamole tastes bland it might need more lime juice and salt, taste as you mix.

This is a wonderful Mexican-style guacamole. Is great on tacos, chips, and rice. Recipe yields about 3 cups. I don't recommend using the bottled lime juice for this recipe, I feel like the flavor is just strange to be eaten on something that isn't going to be cooked.

Healthy, Chunky Guacamole Dip

Adding extra veggies is a good way to get more servings and lighten up the dish.

A creamy twist on the classic , with a bite! I will eat this as one serving, for lunch with some Tostito Scoops, but you can share with others if you like!

This is taken from Alton Brown's recipe on Food Network. Hubby doesn't like the tomatoes and onion in it so that's not calculated here. The picture has the tomatos and onion in it.
http://www.foodnetwork.com/recipes/
alton-brown/guacamole-recipe/index.html

Yum!! I love guacamole on burgers, chicken, chips...... or even by itself.