Hamburger Buns Recipes

I found a great recipe for Hamburger Buns that I altered to make vegan. They turned out soft and Delicious!

Wonderful homemade hamburger buns, no preservatives added

FAST and Delicious
adapted from One Frugal Foodie

Fast and easy

Adapted from Rose Levey Berenbaum's recipe from the Washington Post, May 23, 2007. To up the fiber quotient I use more whole wheat flour plus Bob's Red Mill 10 Grain cereal and omit the optional seeds except the sesame seeds. Simple and delicious, especially if you have a stand mixer or food processor.

Large fluffy buns

This is the recipe from Veganomicon, unchanged. Isa calls it 4-6 servings, so I split the difference and listed it as 5.

Yummy Homemade hamburger buns!

for hot dogs just form into preferred form.

Homemade hamburger buns (recipe adapted from Allrecipes.com) Prep time includes 1 1/2 hour dough cycle on bread machine and rising time

These delicious buns are great with any burger, but we love them best with good veggie burgers.

Lower calorie and cholesterol than my regular hamburger buns

This makes either 16 hamburger or hot dog buns.

when I make these they make the best hamburger around. I also will freeze the unused dough in ball shape and only thaw what I need for the dinner. That way the are the freshest for dinner. YUM

100% whole wheat!

This is a very good bun. I made these and we had them with the veggie burger. They were very good. You can make them smaller if you like and have the minitatures. I didn't use the onion flakes only the powder.

Try using them for sandwich rolls too - delicious!"

I did not create this recipe, I merely found it online and switched regular cornmeal to polenta. Voila!

from: The Gluten-Free Homemaker's Recipes