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Harvard Beets
The sauce will be opaque at first then get clear. It must be thick enough to be almost jelly like. The beets will look glazed (see picture).Submitted by: ROSIE_JOSIE_06
CALORIES: 99.6 |
FAT: 0g |
PROTEIN: 0.4g |
CARBS: 24.9g |
FIBER: 0.4g