Incredible! 5.0/5
(1 rating)
High Fiber Chocolate Cake with a Protein Punch
I know this is going to sound incredibly weird but this recipe makes a tasty cake using beans, eggs, chocolate and baking soda - you can add a little sweetener if you wish but as I have radically cut back processed sugars in my diet I find it perfect with just the sweetness of the semisweet chocolate. Sorry for the metric measurements - I got this from Pinterest and since the beans I used had started as dry beans, I used my food scale. I'm guessing that 200g is close to what you would get if you drained a can of beans.
CALORIES: 113.9 |
FAT: 5.1g |
PROTEIN: 4.2g |
CARBS: 14.6g |
FIBER: 3.4g