Very Good 4.5/5
(4 ratings)
Double Batch Basic Meatloaf
I make a double batch of meat loaf so I can use it throughout the week. Basic recipe - old family favourite - easy to switch up with different spices. Sometimes to switch it up instead of topping with tomato soup I'll use salsa. Great with boiled potatoes and brocolli - good ol fashion cooking.
CALORIES: 155.5 |
FAT: 5.1g |
PROTEIN: 14.5g |
CARBS: 12.9g |
FIBER: 1.5g