Hot Pasta Recipes

This recipe is from the San Francisco Chronicle

Low GI, great for diabetics - Glycemic load - 1.5

A low fat, colorful summer meal.

12 yo cook w Rachel Ray.

Um Um Good

Quick and easy side dish for Summer BBQ
Adjust onion, garlic and seasoning to your own taste

This tasted bland to me the night I made it. However, as leftovers, it was fantastic! I also used all broth instead of pasta water, and made it more soup like. The only problem with that is the meat falls to the bottom.

This tasted bland to me the night I made it. However, as leftovers, it was fantastic! I also used all broth instead of pasta water, and made it more soup like. The only problem with that is the meat falls to the bottom.

Pasta and Italian sausage

This is my kid's favorite dinner for a hot night! I have adjusted it so that I can eat it as well by using whole grain pasta, greek yogurt, light cheese and other healthy choices. It sounds strange, but they beg for it!

Sometimes leftovers in the fridge just taste better in the same pot with a little homemade tomato sauce.

courtesy of Rachel Ray

I made this one up and it came out good.

Quick, simple and healthy (except for the sodium) option to bring to a pitch in. it is tastey hot or cold.
You can Add chicken brest or Srimp and make it a caserole/ one dish meal.

This pasta salad can be served hot or cold, because of this it is great for leftovers. Use whatever veggie is in season. This is not a very saucy dish, think of it as a dressing more than a sauce.

This pasta salad is a complete meal and can be served hot or cold. For meat eaters you can skip the beans and add chicken - even roasted from the store works out fine

Very versatile recipe. Easy to add or detract veggies and spices according to your own taste preferences.

From Sandi Richard Healthy Family adapted from Hot Beef Pasta over Caesar Salad
Is gluten free with exception of teriyaki sauce as I only had this kind

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