These are the Hungarian version of crepes. This is a recipe I learned from my mother. They are perfect for filling with meat, and vegetables for a main course, or with fruit and chocolate for dessert.
There is no sugar in this recipe.Submitted by: LLLZAD
CALORIES: 160.6 |
FAT: 9.7g |
PROTEIN: 3.5g |
CARBS: 15.3g |