Chicken Saagwala (inspired by my favorite Indian restaurant)
By now you are experiencing turkey-day overload. The thought of eating one more turkey pot pie, one more bowl of turkey noodle soup, or one more bite of a turkey sandwich sends you in a downward foodie spiral.
Do not worry your pretty little head. Grubarazzi is here for you.
Say “Namaste” to the day and cook up your own Indian feast at home tonight. It takes a little extra time and a teeny bit of effort, but it is well worth it. You will end up with a piping hot cauldron of creamy, spicy grub loaded with vegetables, protein and stress reducing antioxidants (scientific fact).
Chicken Saagwala is an exquisite blend of spinach, onions, and traditional Indian spices stewed slowly to develop a buttery texture unmatched by any other spinach dish. It’s incredibly comforting, and if you make it at home it can be amazingly wholesome. Serve chicken saagwala with a heaping spoonful of basmati rice pilaf filled with fresh herbs, almonds, spices and crunch! Brown rice helps create an even nuttier flavor.
Namaste, my friends.
Submitted by: KIMBRIGHT
CALORIES: 249 |
FAT: 9.6g |
PROTEIN: 34.5g |
CARBS: 6.8g |