Indian Chicken Recipes

This is the recipe I use every day in my house; my mom also loves to make this recipe back home.

indian coriander chicken, to be served with
indian spinach &
indian cauliflower
1/2 pita bread

This is a dish I absolutely LOVE at the local Indian restaurant... not something you can have often, but oh so good when you do...

Serve over white rice and with Naan

This is a friend of mine's recipe. She uses all chicken, I used half the amount and added veggies. I had turnip and carrots in the house. This would also be good with green beans.

On a brisk fall day, this is a quick stew that is sure to warm your insides!

By now you are experiencing turkey-day overload. The thought of eating one more turkey pot pie, one more bowl of turkey noodle soup, or one more bite of a turkey sandwich sends you in a downward foodie spiral.
Do not worry your pretty little head. Grubarazzi is here for you.
Say “Namaste” to the day and cook up your own Indian feast at home tonight. It takes a little extra time and a teeny bit of effort, but it is well worth it. You will end up with a piping hot cauldron of creamy, spicy grub loaded with vegetables, protein and stress reducing antioxidants (scientific fact).
Chicken Saagwala is an exquisite blend of spinach, onions, and traditional Indian spices stewed slowly to develop a buttery texture unmatched by any other spinach dish. It’s incredibly comforting, and if you make it at home it can be amazingly wholesome. Serve chicken saagwala with a heaping spoonful of basmati rice pilaf filled with fresh herbs, almonds, spices and crunch! Brown rice helps create an even nuttier flavor.
Namaste, my friends.

Found this recipe online (link below) and wanted to calculate the nutritional information. Thanks go to "Mike" for the original post, though! The original webpage (above) has a great description of the different types of winter squash and their uses, too.

www.thefatlossauthority.com/fa
t_loss_tips/squash-your-appetite-with-
this-confusing-vegetable

Bold, bright flavorful chicken.

Recipe from Pensey's Spices (Chicken added for protein)

adabpted from a fitness magazine fine. Changed out reg rice for black rice, and less of it. Upped the heat, and only used 2 breasts. would marinate longer next time. Need to take better care with how the cook the rice.

Indian popular dish.

Absolutely loved this! It could also be made without the chicken.

So delicious!!

Spicy or not

Southwest U.S. twist on any bottled Indian curry simmer sauce.

This is the easiest recipe I've found yet for a really great tasting version of authentic Indian Butter Chicken. I like to call this an Indo-American version because my roots come from India but I was born and raised here in the states so my recipes adapt to both cultures!

I originally found this in Real Simple magazine but I made a few low fat substitutions. Enjoy

I found this online at howstuffworks.com The recipe also included raita but I used my own recipe for that. A real keeper.

Creamy, dreamy, Indian-Style Butter Chicken recipe I discovered and modified a number of years ago. Keto friendly, only 6g net carbs per serving, and fairly simple to make.

Twosleevers.com recipe from pinterest

Indian chicken curry homemade without coconut

Source: https://thekitchenpaper.com/healthy-slow-c
ooker-indian-butter-chicken/

Authentic Indian recipe