Italian Chicken Soup Recipes

Italian Chicken Vegetable Soup

This is my dad's gf's famous Italian Chicken Soup. Very simple recipe, easy to make, and delicious! This count does not include the pasta, because obviously, different ppl like different amounts of pasta in their soup, or different kinds (I like whole grain, my bf likes regular, for example).
You don't need to add salt or pepper to this recipe--trust me! You can always add it later, if you don't agree with me... :-)

This creamy soup is very easy to throw together in your slow cooker and makes for a delicious, low-calorie dinner.

This recipe was a great way to use up the abundance of garden zucchini when the weather turned cold and I needed a change up from the regular summer zucchini dishes. This is a very hearty soup/stew that is very healthy.

Who doesn't want a big bowl of deliciousness right now?

Savory Italian Chicken & Cabbage Soup

This is a lot of prep to prepare this healthy natural soup. Read cooking instructions instead of ingredients.

Low calorie country style soup.

This creamy and satisfying soup is great to serve on a chilly day.

This is just my version of a classic recipe. Enjoy!

Recipe by Paula Dean food network

Healthy chicken soup with lots of flavor and veggies.

Yummy soup

This has meatballs that do not use egg or bread crumbs. This is always well received at our house- even by kids.

This is a delicious, hearty and nutritious soup that even your kids and husband will love. It is easy to prepare, makes a bunch and freezes well too.
If you cook in a pressure cooker, use less liquid. Cooking time in pressure cooker - 25 min.

Easy, low calorie and great cold weather food.

yet another variation

This is very good comfort food and a great way to warm up on a cold evening. With this recipe feel free to use whatever pasta you have and add or omit any vegetable. This recipe was found on epicurious.com

A delightful blend of chicken, cannellini beans, spinach and Italian herbs make this a hearty, healthy soup.

from al fresco web site

A recipe I made, primarily, from staples in my cabinet