Jerk Tofu Recipes

This is the kind of miracle dish that can convert anyone to tofu. The Jamaican "jerk" seasoning is sure-to-please. It's sort of like barbeque and sort of like curry, savory and sweet at the same time. Just make sure you allow plenty of time for the pressing and marinating. The drier the tofu gets before you put it in the marinade, the better. It will soak up more flavor and be nicely chewy.

Versatile dish - can use quorn, tempeh etc instead of tofu. Also use rice, pasta etc instead of pot

This recipe uses tofu that has been frozen then thawed and drained. Make sure to squeeze out as much water as possible to make room for the amazing flavors to soak in.