I used summer squash sliced lengthwise as noodles.
I made the sauce by whizzing the tomatoes and adding sesasonings and other vegetables, some sauted ahead of time. Then I layered the cheeses with the sauce and squash.Submitted by: CONNIECRAW
CALORIES: 150.4 |
FAT: 4g |
PROTEIN: 13.8g |
CARBS: 16.9g |