71 Calorie, Low fat Sour Cream Cake
This is a spectalular recipe I picked up from a friend a few years ago, I have just recently been playing with the ingredients and used strawberry yoghurt instead of the cream, adding fruit, and turning into a chocolate cake by adding coco powder and vanilla essence. The mind really runs with this recipe and it seems to come out good every time no matter what you do. The best thing is if you use low fat cream/sour cream/yogurt then there is only 1.6g fat in the recipe and 71 calories if divided into 20 pieces, which is easy enough to do using a rectangular 20cm x 20cm x 5cm cake tin.
This recipe is the origional which can be adjusted afterwards.Submitted by: CARENHARRINGTON