Low-Carb Vegan Chocolate Ice Cream
Lightly sweet and ultra-decadent, this simple recipe comes together in no time and yields awesome results. Serve with fresh fruit and a spring of mint.
It can also be modified by adding nuts, diced fruit, peanut butter, shredded coconut, chocolate chips, etc... My favorite combo is chopped macadamia nuts and drained pineapple bits.Submitted by: JENILEEDC
CALORIES: 159.5 |
FAT: 15.8g |
PROTEIN: 2g |
CARBS: 3.4g |