Low Carb Jerky
This is a delicious homemade jerky recipe we developed because we were tired of expensive store-bought jerky which contained lots of sugar and not nearly enough flavor.
I set the # of servings to 100 to make it easy to convert to however many slices you make.
Enjoy but be careful . . . it is highly addictive and you may find yourself eating it all at once!Submitted by: NEWJOHN4NEWYEAR