Low Fat Breakfast Strata
Needed to use left over Challah, fat free (or as near as possible). This first rendition was not bad but needs more seasoning.
Had some for lunch and on a whim used the last bit of Rose City Pepperheads Mango Madness. YUMMMMMMMMY! In fact, it would be better with just a plain, non-marinated tempeh (the crispness of the tempeh survived the baking nicely). That would also reduce the sodium level considerably. Can't wait to try this again. Just have to figure out where we found that jelly. (It's both spicy and sweet, made with sweet red peppers and mango peppers.)
Submitted by: DIGGING4ROOTS