Low Fat Chicken Noodle Soup Recipes

Low fat chicken vegetable noodle soup because the soup is cooked without the skin of the chicken.

This is very easy to make, and it is delicious on those bone chilling nights! What I like best, however, is that it is low fat AND low sodium, which is great for those of us who have to watch their sodium intake.

Any chicken broth will work, but I chose this one because of its lower sodium content.

This is SO delicious and comforting on a cold day!

Good heart-warming, chunky, low-cal and low-fat.

lighter version