Low fat blueberries muffins with butternut squash
I know it sounds crazy but, they do taste good! My daughter won't eat veggies so I made these and she loves them (she's 15 months old). I had to use part white flour and part whole wheat because her digestive system couldn't handle that much whole wheat, but feel free to use all whole wheat flour. You can use diced apple instead of blueberries and add 1 ½ tsp of cinnamon to the dry ingredients.
Taste great and are nice and moist (don't over bake!)
Submitted by: LDSVARC
CALORIES: 97 |
FAT: 0.6g |
PROTEIN: 2.3g |
CARBS: 24.7g |