Making Chutney Recipes

This is a quick meal to throw on the barbecue when unexpected guests arrive. Delicious! Tastes like you spent hours making it.

A one pot, complete, nutritious meal. So easy and quick to make and easy to dress up with a salad, fresh yogurt, chutney... very filling, balanced, and delicious.

Very tasty and low in callories to

Its rich in protein if had with goat cheese instead of any other cheese. Uses raw vegetables which is baked in an oven to kill any bacteria. Very tasty and nutritional breakfast

Cook's Illustrated Serve with Basmati Rice Pilaf (see related recipe), passing yogurt and at least one type of chutney or relish at the table, (see related recipes and tastings).

Cranberries are tart and wonderful-and sometimes in short supply. Consider buying a couple bags when you see them; the berries can be stored in the freezer for up to 9 months. Use them to make this easy chutney, an East Indian-inspired condiment that's great alongside roasts, on top of baked potatoes or with eggs of any variety.

These pork chops get a fruity kick to them.

Pork chops with a fruity kick!

A jamaican dish my mom mom taught me.

Serving size is 1 tablespoon

This is for chocolate lovers. This is kind of like a banana split with out the ice cream

A tasty sidedish. Quick and easy.

Apple a day gotcha bored? This quick variation on the Doctor Scaring Strategy can keep you filled up and actually interested in what you are eating.

So easy...so yummy

Fast and easy, on the go breakfast sandwich.

An orange juice and cocoa infused coffee, lightly sweetened, with a splash of milk for smoothness. Very low calorie/carbs and great for an early evening cup of java.

A cool, delicious summer salad

Take the pumpkin beyond pie. Roasting a pumpkin in wedges cuts down on cooking time, and makes for a fun and tasty side dish.

These potato cakes have a little kick provided by the jalapeno pepper.

This recipe is made quicker by using a pre-made pancake mix.

Made this on the fly, making sure to add some interesting spices to ensure flavour.

This is a great meatloaf with a little spicy twist. Making it with turkey makes it healthy and lower in fat than traditional meatloaf!

This was a recipe originally made by my wife's quaker aunt that has become my favorite way of making zucchini

This makes about 6 quarts. I figure 1 quart per 9" pie, cut into 8 pieces each makes 48 servings.

Hummus made with sesame oil and sesame seeds, fresh lemon, garlic and cumin. Great with home made crackers or cut up veggies.

Best when made with fresh tomatoes! This recipe makes two large servings, but can be split easily by three people.

This stew can be made from your pantry and freezer from ingredients that are easy to keep on hand, making it perfect for busy days--or lazy snow days!

This recipe makes one 10" pizza (2 servings of 4 slices each). You'd never know the crust was made out of cauliflower!

Can also be made in a tube pan. Makes 12 servings-double value of a cupcake.