I've made this probably more than anything else in this book. A great dish to take over to friends in need. Easy to put together and easy for them to reheat. Cook it in an aluminum tin for easy throw away.
Beef, cheeses and salsa make a Manicotti a la Mexicana to beat the band! Monterey Jack and ricotta cheeses combine with green chiles and thick and chunky salsa to fill soft tortillas in a great oven dish.
Submitted by: COACHINTX