Manicotti Recipes

Plain Yogurt keeps it low fat

from EatBetterAmerica.com...their nutritional info is totally different!

I've made this probably more than anything else in this book. A great dish to take over to friends in need. Easy to put together and easy for them to reheat. Cook it in an aluminum tin for easy throw away.

Beef, cheeses and salsa make a Manicotti a la Mexicana to beat the band! Monterey Jack and ricotta cheeses combine with green chiles and thick and chunky salsa to fill soft tortillas in a great oven dish.

Meals Made Ahead Cheese Manicotti. Nutrition info is per piece (makes 14 pieces) and without added tomato sauce or cheese.

Stuffed manicotti with lean ground beef, ricotta, and chard on top of summer squash.

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Using 1 percent fat Cottage Cheese makes these a delicious and light version of the classic Italian dish. 2 Manicottis per person, serve with a nice tossed salad and homemade meatballs-Enjoy!

Super yummy and easy homemade manicotti!

The flavors of a Chicago Italian pizza and pasta joint, stuffed into manicotti and baked. The bulk in the filling comes from onions and green peppers with just a little Italian sausage for flavor.

Manicotti stuffed with cheese and mushrooms topped with more cheese and sauce.

Turkey sausage makes this manicotti fair on calories.

Love manicotti...hate stuffing shells!

I use 6 Olivieri oven ready sheets, cut them in half... but it only made 11 because i ran out of filling. :)

Rich, cheesy and the ultimate cheat meal.

This comfort food uses turkey sausage and a bunch of spinach to make it a bit healthier to help work it into your meal plan and still enjoy it!

Manicotti made without Ricotta or Cottage cheese.

I served 2 noodles per adult and 1 for my daughter. I had 1 left over. The calories listed are for 2 manicottis per person.

Very tastey. Beats dine out anytime.

Spinach and Ricotta cheese stuff manicotti

A nice twist; substitute or add vegetables (and the kids won't even know!).