Margherita Pizza Omelet
Satisfy a craving for a slice with a low-carb version wrapped up in a fluffy omelette.
For even lower fat, use an oil pump or olive oil flavor Pam (I prefer the real deal as it's full of good fats). You can also use egg whites instead of whole eggs, or reduce the amount of veggies and just use one egg. You can add other pizza veggies like mushrooms and peppers if you want, I prefer it to be Margherita style (only with spinach replacing the basil).
This size omelet is big enough for a dinner-size meal, in my opinion.
Most importantly, it's veggie packed, protein rich and deeeelicious.Submitted by: TORONTOCAT